Cook with Chef Farah
Discover delicious recipes prepared with Farah and Abeer Vegetable Oils and Al-Farah Vegetable Ghee. Explore our latest dishes, cooking ideas, and kitchen inspiration.
Date-Filled Ka’ak (Kaak with Ajwa) – A Traditional Eid Recipe!
Soft, rich, and filled with warm spiced dates… a true classic for Eid gatherings.
Prepare it using Al-Farah® Vegetable Ghee for the perfect texture and an irresistible flavor.
Ingredients:
- 1 tbsp Al-Farah Vegetable Ghee
- 250 g flour
- 125 g ghee
- 250 g dates (Ajwa)
- 1 tsp cardamom
Pistachio Ka’ak – A Special Eid Recipe!
A rich and crispy treat that combines authentic Middle Eastern flavors with Chef Farah’s special touch.
Prepare it using Al-Farah® Vegetable Ghee to achieve the perfect texture and an irresistible flavor.
Ingredients:
- 1 tbsp Al-Farah Vegetable Ghee
- 250 g flour
- 125 g ghee
- 250 g pistachios
- Sugar syrup (to taste)